Prosciutto Provolone Panini
Total TimePrep/Total Time: 25 min.
- 8 slices white bread
- 8 slices provolone cheese
- 4 thin slices prosciutto
- 3 tablespoons olive oil
- 3 tablespoons minced fresh sage
- On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
- Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein.
May 28, 2018
Very fresh tasting with so few ingredients. Great for a quick lunch.
Jan 24, 2014
Excellent comfort food. Try it on ciabatta bread. I also like crushed spicy olives included on mine before I put it in a panini press.
Apr 17, 2011
It seems to be very crunchy.
Jan 5, 2011
Simple and delicious! Would definitely make again.