Prosciutto Provolone Panini

Name: Prosciutto Provolone Panini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 8 slices white bread; 8 slices provolone cheese; 4 thin slices prosciutto; 3 tablespoons olive oil; 3 tablespoons minced fresh sage

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas

Ingredients

8 slices white bread
8 slices provolone cheese
4 thin slices prosciutto
3 tablespoons olive oil
3 tablespoons minced fresh sage

Directions

On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts

1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein.

Originally published as Prosciutto and Provolone Paninis in Simple & Delicious July/August 2007

Reviews

My Review

Click stars to rate

Average Rating:

justmbeth

May 28, 2018

Very fresh tasting with so few ingredients. Great for a quick lunch.
MikeMprov

Jan 24, 2014

Excellent comfort food. Try it on ciabatta bread. I also like crushed spicy olives included on mine before I put it in a panini press.
Calogero Mira

Apr 17, 2011

It seems to be very crunchy.
Lvnglyf73

Jan 5, 2011

Simple and delicious! Would definitely make again.