Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes.
In a small bowl, combine cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with cheese if desired.
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Katherine
Dec 13, 2020
I love this recipe! It came out so good! I also added frozen peas to mine and it came out delicious!
Eve
Dec 28, 2016
Ooohhhhhhhh my goodness! This recipe is DELICIOUS! The sauce is creamy and absorbs the mushroom and prosciutto flavor wonderfully! I literally made an account just to rate this heavenly recipe. Yum! Definitely adding it to the weekly dinners.
pdenning
May 17, 2014
this is wonderful as written. Have made it several times and have added shrimp too. Tonight I added artichoke hearts and chicken - yummy
lidldebby
Nov 27, 2013
This was absolutely amazing! Just preparing this dish tantalized the senses. The aroma filled the house, drawing my extremely picky husband into the kitchen repeatedly, inquiring when dinner would be ready. I was pleased at the simplicity of this recipe, the availability of the ingredients (I had everything on hand except the prosciutto) and the ease of preparation. I followed the recipe and changed nada thing.My husband suggested using chicken breast instead of the prosciutto for a change of pace although I preferred the recipe as shown.This recipe is easy to prepare and delicious!!
Cocobe
Nov 21, 2010
I have already made this recipe twice. I used rotini instead of penne pasta and it was delicious.
Reviews
I love this recipe! It came out so good! I also added frozen peas to mine and it came out delicious!
Ooohhhhhhhh my goodness! This recipe is DELICIOUS! The sauce is creamy and absorbs the mushroom and prosciutto flavor wonderfully! I literally made an account just to rate this heavenly recipe. Yum! Definitely adding it to the weekly dinners.
this is wonderful as written. Have made it several times and have added shrimp too. Tonight I added artichoke hearts and chicken - yummy
This was absolutely amazing! Just preparing this dish tantalized the senses. The aroma filled the house, drawing my extremely picky husband into the kitchen repeatedly, inquiring when dinner would be ready. I was pleased at the simplicity of this recipe, the availability of the ingredients (I had everything on hand except the prosciutto) and the ease of preparation. I followed the recipe and changed nada thing.My husband suggested using chicken breast instead of the prosciutto for a change of pace although I preferred the recipe as shown.This recipe is easy to prepare and delicious!!
I have already made this recipe twice. I used rotini instead of penne pasta and it was delicious.