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Creamy Prosciutto Pasta

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 package (9 ounces) refrigerated fettuccine or linguine
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 10 ounces fresh baby spinach (about 12 cups)
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • Coarsely ground pepper, optional


  • Cook fettuccine according to package directions; drain.
  • Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted.
  • Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.
Nutrition Facts
1-1/2 cups: 458 calories, 19g fat (11g saturated fat), 97mg cholesterol, 1188mg sodium, 49g carbohydrate (3g sugars, 6g fiber), 24g protein.

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Average Rating:
  • Chad
    Dec 23, 2019

    No comment left

  • tim
    Dec 23, 2019

    C’mon man. Precooked pasta? Jarred sauce? This isn’t a recipe.

  • pajamaangel
    Mar 21, 2019

    No comment left

  • nicki1966
    Feb 20, 2016

    Super tasty, easy and will make again!

  • po511
    Nov 25, 2013

    Quick and delicious!

  • Colleen in MN
    Jan 11, 2012

    No comment left

  • mguhl
    Jul 5, 2010

    No comment left

  • amandalaine
    Oct 11, 2009

    Excellent! Very good. I absolutely would make again and plan to. Prosciutto is a little expensive, but other meats could easily be substituted.

  • katlaydee3
    Sep 9, 2009

    No comment left

  • anestved
    Jul 25, 2006

    No comment left