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Creamy Pasta with Bacon

Name: Creamy Pasta with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated linguine; 1 medium onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1-1/2 cups heavy whipping cream; 3 eggs, lightly beaten; 8 cooked bacon strips, chopped; 1/2 cup grated Parmesan cheese

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Apr. 24, 2022

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.—Kim Uhrich, Cabot, Arkansas

Creamy Pasta with Bacon Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Test Kitchen Tip

Save some of the water you cook the pasta in and add it to the finished pasta if you like your sauce a little looser.

Nutrition Facts

3/4 cup: 474 calories, 33g fat (17g saturated fat), 202mg cholesterol, 440mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 15g protein.

Creamy Pasta with Bacon

Ingredients

Directions

Nutrition Facts

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