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Bacon and Pepper Pasta

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 24, 2022
I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes. — Teri Lee Rasey, Cadillac, Michigan
Bacon and Pepper Pasta
Bacon and Pepper Pasta Recipe photo by Taste of Home
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Ingredients

  • 1/2 pound sliced bacon, diced
  • 2 medium onions, halved and sliced
  • 2 garlic cloves, minced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 small jalapeno pepper, seeded and minced
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 pound linguine or pasta of your choice, cooked and drained

Directions

  1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta.

Nutrition Facts

1 each: 593 calories, 12g fat (4g saturated fat), 16mg cholesterol, 494mg sodium, 102g carbohydrate (15g sugars, 7g fiber), 23g protein.