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Spaghetti with Bacon

Name: Spaghetti with Bacon
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti; 1/2 pound bacon strips, chopped; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; Minced fresh parsley, optional

27 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

4 servings

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota

Spaghetti with Bacon Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Directions

Preheat oven to 350°. Cook spaghetti according to package directions for al dente.
In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil.
Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, until bubbly, 40-45 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 159 calories, 6g fat (2g saturated fat), 11mg cholesterol, 498mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 7g protein.

Spaghetti with Bacon

Total Time

Makes

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