Spaghetti with Bacon
-
Total Time
Prep: 20 min. Bake: 40 min. -
Makes
4 servings
Ingredients
- 8 ounces uncooked spaghetti
- 1/2 pound bacon strips, chopped
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Mar 5, 2018
We make something similar that I learned from my FIL. 1 lb. spaghetti 1 lb. bacon fried, I small can tomato paste and 1 15oz. can tomatoes and chillis. A chopped jalapeno if you like it spicier. Sugar, salt and pepper. no onion in this version. Sweeten to taste. You can bake if you like but I just make it stove top.
-
Jan 17, 2018
Mary Bonnie...my grandma felt the same way. Because of the Depression she made her spaghetti with bacon, pasta, onions and tomato soup (no spices whatsoever). I still love it. Being married to an Italian added their version to my recipe box but this oldie is still my favorite. It's simple and fast.
-
Nov 27, 2017
I never knew Spaghetti was made with anything else. I think I was about 12 when I had dinner at a friends house. Noodles and sauce with sausage. I asked what it was, and they said spaghetti. I asked where the bacon was. My parents were from the depression and bacon was cheap. I like it best the next day. Not baked but mixed with the noodles and served. Memories
-
Oct 15, 2017
Similar to my grandmother's recipe - but we also saute chopped green pepper with the onion and bacon , and I only cook the bacon until done, not crispy (although my mom likes it that way - and NO turkey bacon - yuk!)Just add a little salt, pepper and celery salt is key. MUCH improved...and no baking. A quick and easy evening meal.
-
Aug 17, 2017
My family liked this a lot! I almost didn't try it . I did it stovetop without baking. Otherwise I followed the recipe.This is a keeper. It didn't need any other ingredients.
-
Mar 2, 2017
I got a similar recipe from a friend and we call it German spaghetti. Add cheddar cheese and mushrooms. It's awesome!
-
Jun 29, 2016
The bacon in this recipe gave the dish an unusual flavor. It wasn't bad, but really nothing special.
-
Jan 10, 2016
Bacon added the extra umph to this recipe! Great weeknight dinner for busy nights. I doubled the recipe so I had extras for the next night too.
-
May 30, 2015
Really, really good. I made this today for my mom. I used a chopped clove of garlic when sauteeing the onions, diced tomatoes with chilis inside as one of the sauces, a drop of milk and veg. oil when boiling the noodles, a tsp butter to grease the pan, and last but not least topped it with mozzarella and parmesan in the oven. Tasted a little like bacon pizza, but even better because it's healthier and the red sauce just infiltrated the noodles. I only cooked 20m but then I halved the recipe too. It was luscious! Just creamy, savory, with a hint of smoke from the bacon and subtle heat from the chilis.. Would be a major hit with children I bet. Could sub Salami/Prosciutto for bacon if you want and I think it'd still be good. The only regret I had was I didn't add mushrooms because I think they would've worked well here.
-
Feb 26, 2015
Great change of pace from regular spaghetti. I also add garlic salt and cayenne pepper sometimes. This one is in my tried and true recipe file.
My Review