Menu
Bacon & Tomato Spaghetti Bacon & Tomato Spaghetti
Cheesy Squash Cheesy Squash
Spaghetti Squash with Apples, Bacon, and Walnuts Spaghetti Squash with Apples, Bacon, and Walnuts
Bacon Cheeseburger Spaghetti Bacon Cheeseburger Spaghetti
Mushroom & Bacon Spaghetti Squash Bowl Mushroom & Bacon Spaghetti Squash Bowl
Cheesy Chicken Spaghetti Cheesy Chicken Spaghetti
Spaghetti with Bacon Spaghetti with Bacon
Cheesy Spaghetti Bake Cheesy Spaghetti Bake
Cheesy Sausage Spaghetti Pie Cheesy Sausage Spaghetti Pie
Cheesy Summer Squash Casserole Cheesy Summer Squash Casserole
Spaghetti Squash with Meat Sauce Spaghetti Squash with Meat Sauce
Bacon Cheeseburger Pasta Bacon Cheeseburger Pasta
Cheesy Bacon Penne Cheesy Bacon Penne
Cheesy Meatballs Cheesy Meatballs
Bacon 'n' Veggie Pasta Bacon 'n' Veggie Pasta
Garlic Spaghetti Squash with Meat Sauce and Tomato Garlic Spaghetti Squash with Meat Sauce and Tomato
Chicken & Spaghetti Squash Chicken & Spaghetti Squash
Spaghetti Squash with Sweet Peppers Spaghetti Squash with Sweet Peppers
Sweet Onion & Sausage Spaghetti Sweet Onion & Sausage Spaghetti
Spaghetti Squash Supper Spaghetti Squash Supper

Cheesy Bacon Spaghetti Squash

14 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 14, 2022
This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. —Jean Williams, Stillwater, Oklahoma
Cheesy Bacon Spaghetti Squash
Cheesy Bacon Spaghetti Squash Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 medium spaghetti squash (about 4 pounds)
  • 4 bacon strips, chopped
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Swiss cheese

Directions

  1. Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork.
  2. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings.
  3. In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.
Microwave-1,100 watt
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1-1/4 cups: 312 calories, 24g fat (12g saturated fat), 54mg cholesterol, 610mg sodium, 17g carbohydrate (9g sugars, 3g fiber), 9g protein.