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Bacon Cheeseburger Spaghetti
“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!”
Nichelle Nell - Isle, Minnesota
Bacon Cheeseburger Spaghetti Recipe photo by Taste of Home
Reviews
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Made this for a work luncheon and it was a hit. I used Hormel bacon pieces and substituted spiral noodles for the spaghetti.
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So I normally don't rate recipes, but I made this for supper tonight. I just ate like about 3 bites of it. I hated it. I made it for my family also and they didn't like it either. It just is thick and gross. I am pretty good at making almost anything, but this will definitely be a never again.
My husband hated it, and both grandsons 5 and 11 didn't like either. Way to much BBQ sauce. If I make this again I would reduce the BBQ sauce, ketchup and pickles. gjk
was great, would make again.
My college boys did not care for this at all! Ended up being a pizza night!
Loved this! Others with problems with sweetness try a different type of bbq sauce. I used extra meat and pasta, and already cooked crumbled bacon. Next time I will sprinkle the bacon on top of the cheese, I think it will save the bacon flavor more, it kind of got lost in the bbq and ketchup sauce. I did not increase the amount of sauce to match the extra meat and pasta and it was just right, not too saucy/soupy. Adding this to the regular rotation for sure!
Kids loved it :) I added dill relish instead of pickles, and cooked my own bacon. Only complaint was that it's slightly greasy. Next time I will cook beef in one skillet then switch to a new pan. Also drain bacon really well. Thanks for the quick meal idea!
I LOVED this! I am not a fan of mustard, but I still put it in, although not as much as it called for. I think the combination of mustard and pickles is complimentary. I added seasonings, like I would anytime I cook hamburger meat too. I also used twice as much meat, so mine was not soupy, but just right! I can't wait to have it again. I may adjust to make in the crockpot.