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Bacon Cheeseburger Spaghetti

Name: Bacon Cheeseburger Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 10 ounces uncooked spaghetti; 1 pound lean ground beef (90% lean); 2/3 cup chopped onion; 6 slices ready-to-serve fully cooked bacon, chopped; 1-1/2 cups ketchup; 1 cup chopped dill pickles; 1 cup barbecue sauce; 1/2 cup prepared mustard; 2 cups shredded cheddar cheese

15 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!” Nichelle Nell - Isle, Minnesota

Bacon Cheeseburger Spaghetti Recipe photo by Taste of Home

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Ingredients

10 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1-1/2 cups ketchup
1 cup chopped dill pickles
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups shredded cheddar cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Can you freeze Bacon Cheeseburger Spaghetti?

Cool and transfer to a freezer container. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

Nutrition Facts

1-1/3 cups: 567 calories, 20g fat (11g saturated fat), 77mg cholesterol, 2026mg sodium, 63g carbohydrate (25g sugars, 4g fiber), 32g protein.