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Home Dishes & Beverages Pasta Dishes Spaghetti

Spaghetti with Sausage and Peppers

Name: Spaghetti with Sausage and Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked spaghetti; 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices; 2 medium green peppers, julienned; 2 medium sweet red peppers, julienned; 1 medium onion, halved and thinly sliced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 garlic cloves, minced; 6 to 8 drops hot pepper sauce; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons cornstarch; 1/2 cup chicken broth

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: May. 21, 2023

Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas

Spaghetti with Sausage and Peppers Recipe photo by Taste of Home

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Ingredients

12 ounces uncooked spaghetti
1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
2 medium green peppers, julienned
2 medium sweet red peppers, julienned
1 medium onion, halved and thinly sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 garlic cloves, minced
6 to 8 drops hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons cornstarch
1/2 cup chicken broth

Directions

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture.