Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture.
Spaghetti with Sausage and Peppers Tips
How do you cut a bell pepper for pasta?
The best way to cut a bell pepper for this pasta recipe is to julienne the pepper, which is slicing the pepper into very thin long strips. That way it can easily twist around the fork along with the noodles as they'll have similar shapes.
What other types of pasta could I use for this recipe?
You could use almost any long, thin pasta for this recipe, such as fettuccine, linguine, or a whole-wheat spaghetti.
What sides go with spaghetti, sausage and peppers?