Italian Beef with Spaghetti
Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous! TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.
Italian Beef with Spaghetti Recipe photo by Taste of Home
Reviews
This was really good and super fast. I served it with cheesy garlic bread.
Super fast - very delicious
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