Garlic Chicken Spaghetti

Name: Garlic Chicken Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Asian Appetizers, Asian Dinners, Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 1 package (1 pound) spaghetti; 1/4 cup all-purpose flour; 1/2 teaspoon garlic salt; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 cup olive oil, divided; 2-3/4 cups sliced fresh mushrooms; 5 garlic cloves, minced; 1/2 cup white wine or chicken broth; 1/2 cup oil-packed sun-dried tomatoes, chopped; 1/4 cup minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1 cup grated Parmesan cheese

Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.—Judy Crawford, Deming, New Mexico

Ingredients

1 package (1 pound) spaghetti
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup olive oil, divided
2-3/4 cups sliced fresh mushrooms
5 garlic cloves, minced
1/2 cup white wine or chicken broth
1/2 cup oil-packed sun-dried tomatoes, chopped
1/4 cup minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt. Add the chicken, a few pieces at a time, and shake to coat.
In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through.
Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat.

Nutrition Facts

1-1/2 cups: 604 calories, 33g fat (6g saturated fat), 40mg cholesterol, 393mg sodium, 50g carbohydrate (2g sugars, 3g fiber), 24g protein.

Reviews

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Average Rating:

getto140

Jul 29, 2008

Made this tonight for the first time. I used a fresh tomato from my garden (seeded it, too) instead of sun dried. It was GREAT! Will make this one again for sure!Jan
vajudybug

Jul 16, 2008

Very,very good but a little dry so I added the whole can of chicken broth and it was wonderful. Judy
Raschelle

May 9, 2008

I made it Monday night! YUMMY!!! It's a MUST try! I'm on Weight Watchers so I was shocked to read the above post. Oh well, I'll just be extra good this week, it was worth it! :)
rachelflower

May 5, 2008

14 points for Weight Watchers-- bummer-- it sounds so good!