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Garlic Chicken Spaghetti

Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.—Judy Crawford, Deming, New Mexico
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 package (1 pound) spaghetti
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup olive oil, divided
  • 2-3/4 cups sliced fresh mushrooms
  • 5 garlic cloves, minced
  • 1/2 cup white wine or chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt. Add the chicken, a few pieces at a time, and shake to coat.
  • In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through.
  • Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat.
Nutrition Facts
1-1/2 cups: 604 calories, 33g fat (6g saturated fat), 40mg cholesterol, 393mg sodium, 50g carbohydrate (2g sugars, 3g fiber), 24g protein.

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Reviews

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Average Rating:
  • getto140
    Jul 29, 2008

    Made this tonight for the first time. I used a fresh tomato from my garden (seeded it, too) instead of sun dried. It was GREAT! Will make this one again for sure!Jan

  • vajudybug
    Jul 16, 2008

    Very,very good but a little dry so I added the whole can of chicken broth and it was wonderful. Judy

  • Raschelle
    May 9, 2008

    I made it Monday night! YUMMY!!! It's a MUST try! I'm on Weight Watchers so I was shocked to read the above post. Oh well, I'll just be extra good this week, it was worth it! :)

  • rachelflower
    May 5, 2008

    14 points for Weight Watchers-- bummer-- it sounds so good!