Makeover Garlic Chicken Spaghetti
Total TimePrep/Total Time: 30 min.
Excellent. I suggest serving over pasta instead of trying to combine it all. Loved it.
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My family loves this dish. A few changes I made was substituting the dried tomatoes for fresh, because I never have dried on hand, and I skip the white wine and use more chicken broth for the same reason, and I subst. oregano for the basil since no one here likes that herb. This dish is also delicious without the chicken as a meatless meal. Highly recommended.
The first meal was just ok but the following day it was awesome!
I have a gluten intolerance, so I used rice noodles and skipped the flour and garlic salt. I added in cornstarch with the broth to thicken. Even my husband liked it!
A regular on our menu.
Very good, will be added to my rotation of recipes. However, I wouldn't consider this a "quick" recipe. It's quick once food prep is finished, but took me about 1.5 hours total from start to end.
The cooked chicken was out of this world when I snuck a piece of it, but I wasn't too impressed by the the whole dish when it was put together with the sauce. Perhaps because I didn't have sun-dried tomatoes, but be forewarned if you are replacing with fresh/canned that the taste is sorely lacking. Still good, still would make it again, just not nearly as good as I thought it would be. I WILL be very inclined to simply cook the chicken the way the recipe suggests, that was REALLY good!
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The recipe calls for Pasta,you can up the fiber intake with whole-wheat pasta!