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Beef Spaghetti Sauce

Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.
  • Total Time
    Prep: 15 min. Cook: 2 hours
  • Makes
    12 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 pound sliced fresh mushrooms
  • 3 cans (15 ounces each) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper

Directions

  • In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Nutrition Facts
0.666 cup: 163 calories, 5g fat (2g saturated fat), 28mg cholesterol, 516mg sodium, 18g carbohydrate (6g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch.

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Reviews

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Average Rating:
  • Cheryl Clawson
    Apr 14, 2013

    No comment left

  • VideoAmbulatoryEEG
    Sep 14, 2012

    I absolutely love this spaghetti sauce, it's got just the right amount of heartiness and sauciness, not too runny and not too dry. I added 1 can of hot rotel tomatoes the second try and I also use fresh garlic when sauteing the onions. Love it! Thanks!

  • mrsmabutler
    Aug 4, 2012

    My whole family LOVES this spaghetti sauce! I've been making it for several years now. I think the long simmer, as it instructs, REALLY makes this extra yummy!

  • Ruscinda
    Jun 28, 2011

    No comment left

  • jmrw2
    Mar 4, 2011

    I used this recipe for a Big Cook day and it was fantastic!! I will definitely be making this again :) It was great both as a spaghetti sauce as well as making great lasange.

  • cupofmojo
    Jul 1, 2010

    Simple and easy, this recipe is excellent! I used my home grown tomatoes instead of can crushed and fresh basil not dried --and everyone loved it. Made this several times and will make many more times

  • judyandoscar
    May 11, 2010

    No comment left

  • dottie23
    Oct 3, 2009

    I think this is a very nice recipe. I like meat sauce and my husband likes meatballs. But he really likes this one Thank you

  • Laura
    Oct 1, 2009

    Hmmm...I'd like to try putting this in the slow cooker after cooking the ground beef and veggies. I am looking forward to trying this.

  • hardyzjm
    Mar 16, 2009

    No comment left