Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.
Beef Spaghetti Sauce
Beef Spaghetti Sauce
Prep Time
15 min
Cook Time
2 hours
Yield
12 servings
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1/2 pound sliced fresh mushrooms
- 3 cans (15 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup ketchup
- 1 tablespoon sugar
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
Directions
- In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Nutrition Facts
0.666 cup: 163 calories, 5g fat (2g saturated fat), 28mg cholesterol, 516mg sodium, 18g carbohydrate (6g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch.
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