Spaghetti Sauce Mix
Total TimePrep/Total Time: 5 min.
Makesabout 3 cups sauce per batch
I left out the salt and used Splenda instead of sugar and it turned out great!!
I didn't make this, but here is what MasterCook has for nutrition info (including additional ingredients - for 48 servings):Per Serving: 39 Calories; 3g Fat (60.8% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 207mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
My husband and 25 yr old son liked this recipe. I had to use celery salt in place of the celery flakes. omitted the salt. I added a small amount of regular Prego sauce also for added flavor. tasty
Unable to locate Celery flakes tried 1 tsp Celery salt (omitting other salt) but it was still too salty, I know the pkg brand also uses Tomato pwd.
I would love to make this recipe, but I really need the carb. count, as my husband is diabetic. Please!!
Next time I will use two cans of tomato paste and maybe blend some fresh tomatoes. Also thinking of using dried green pepper flakes instead of the celery flakes.