Spaghetti with Fresh Tomato Sauce
Total TimePrep: 15 min. Cook: 30 min.
Very tasty way to use up my abundance of fresh plum tomatoes. I added some garlic and other spices and my husband requested it again. Simple to make and delicious.
I picked this recipe to use my fresh garden tomatoes on because it seemed a little easier than some of the ones I was finding with fresh tomatoes. I will never use canned sauce again, this was delicious!!
We loved this sauce! I added ground sausage to the recipe. We will make this more often!!
I love this dish. My (41 year old) son doesn't. I'm right. He's wrong.
Conni is right, this is the best homemade sauce I've ever made, and eaten. the adjustments I made were simple. I ,added 2 Tbls minced garlic, 1pound of Italian sausage,( I like meat sauce) and I used cherry tomatoes(had a bumper crop). I will definitely make this again.
This is the best spaghetti I've ever made (and I've made a lot, being 73). I added garlic and used a variety of tomatoes.
Delicious. Tastes like summer. I used tomatoes, basil and onions from the garden.