Spaghetti with Fresh Tomato Sauce
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. —Vera Schulze, Holbrook, New York
Reviews
Very tasty way to use up my abundance of fresh plum tomatoes. I added some garlic and other spices and my husband requested it again. Simple to make and delicious.
I picked this recipe to use my fresh garden tomatoes on because it seemed a little easier than some of the ones I was finding with fresh tomatoes. I will never use canned sauce again, this was delicious!!
We loved this sauce! I added ground sausage to the recipe. We will make this more often!!
I love this dish. My (41 year old) son doesn't. I'm right. He's wrong.
Conni is right, this is the best homemade sauce I've ever made, and eaten. the adjustments I made were simple. I ,added 2 Tbls minced garlic, 1pound of Italian sausage,( I like meat sauce) and I used cherry tomatoes(had a bumper crop). I will definitely make this again.
This is the best spaghetti I've ever made (and I've made a lot, being 73). I added garlic and used a variety of tomatoes.
Delicious. Tastes like summer. I used tomatoes, basil and onions from the garden.