Menu
Meatball Pizza Meatball Pizza
Pizza Meatballs Pizza Meatballs
Italian Spaghetti and Meatballs Italian Spaghetti and Meatballs
Italian Meatball Subs Italian Meatball Subs
Spaghetti Sauce Mix Spaghetti Sauce Mix
Italian Spaghetti with Meatballs Italian Spaghetti with Meatballs
Italian Meatball Seasoning Italian Meatball Seasoning
Italian Meat Sauce Italian Meat Sauce
Italian Meatballs Italian Meatballs
Spaghetti with Italian Meatballs Spaghetti with Italian Meatballs
Meatballs with Spaghetti Sauce Meatballs with Spaghetti Sauce
Meatball Sub Casserole Meatball Sub Casserole
Italian Appetizer Meatballs Italian Appetizer Meatballs
Italian Meatball Tortes Italian Meatball Tortes
Mozzarella-Stuffed Italian Meatballs Mozzarella-Stuffed Italian Meatballs
Italian Meatball Kabobs Italian Meatball Kabobs
Italian Turkey Meatballs Italian Turkey Meatballs
Meatball Casserole Meatball Casserole
Meatballs with Marinara Sauce Meatballs with Marinara Sauce
Italian Meatballs and Sausages Italian Meatballs and Sausages

Italian Meatball Mix

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

16 meatballs per batch

Updated: Sep. 22, 2022
"I keep this blend for moist meatballs in the fridge for a quick Italian meal," relates Lois Crissman of Mansfield, Ohio. "Sometimes my daughter stops by on her way home from work, so a cupful will be missing and I'll find a little note on the refrigerator door."
Italian Meatball Mix
Next Recipe

Ingredients

  • 2-1/2 cups dry bread crumbs
  • 2/3 cup dried minced onion
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup dried parsley flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic salt
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg, lightly beaten
  • 1 pound ground beef

Directions

  1. In a large bowl, combine the first six ingredients. Store in the refrigerator for up to 2 months. Yield: 4 batches (about 4 cups total).
  2. To prepare meatballs: In a large bowl, combine egg and 1 cup meatball mix. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  3. In a skillet, brown meatballs; drain. Transfer to a 13-in. x 9-in. baking dish. Bake at 400° for 20-25 minutes or until meat is no longer pink.

Nutrition Facts

4 each: 83 calories, 4g fat (2g saturated fat), 33mg cholesterol, 155mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 7g protein.

More from Taste of Home

The Best Pizza Dough
The Best Pizza Dough
Grilled Bruschetta
Grilled Bruschetta
Italian Grilled Steak Sandwich
Italian Grilled Steak Sandwich
Make-Ahead Spinach Manicotti
Make-Ahead Spinach Manicotti
Creamy Italian Potato Salad
Creamy Italian Potato Salad
Sunday Pot Roast
Sunday Pot Roast
Italian Herb-Crusted Pork Loin
Italian Herb-Crusted Pork Loin
Italian Herb Salad Dressing
Italian Herb Salad Dressing
Spinach and Cheese Lasagna Rolls
Spinach and Cheese Lasagna Rolls
Caprese Salad Kabobs
Caprese Salad Kabobs
Prosciutto Shrimp with Tropical Mango Salsa
Prosciutto Shrimp with Tropical Mango Salsa
Caprese Macaroni Salad
Caprese Macaroni Salad
Caesar Dressing
Caesar Dressing
Heavenly Crab Cakes
Heavenly Crab Cakes
Tomato Onion Salad
Tomato Onion Salad
Pasta Salad with Poppy Seed Dressing
Pasta Salad with Poppy Seed Dressing
Sweet-Sour Pasta Salad
Sweet-Sour Pasta Salad
Easy Pasta Salad for a Crowd
Easy Pasta Salad for a Crowd
Festive Tomato Wedges
Festive Tomato Wedges
Creamy Italian Spiral Salad
Creamy Italian Spiral Salad