Italian Spaghetti and Meatballs
Total TimePrep: 30 min. Cook: 1-1/2 hours
Sauce is excellent. Meatballs need only 1 egg and 1/2 cup seasoned bread crumbs, onion and parietal. Baked before adding to sauce.
Meatballs were tasty. Sauce needed more flavor.
Awesome !!!!! I did not add the eggs....Worked out great ....
Six slices of bread for one pound of meat & 2 eggs? Seems like a lot. For even 1 to 1 1/2 pounds of meat I use only 1/2 cup of seasoned bread crumbs or 2 slices of bread and 1 egg. I do one egg per 1 pound of meat. When in season I use fresh basil. Gives the sauce and meat a wonderful refreshing taste.
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The time to make was to long and the meatballs were tasteless.
What a great recipe. My family and I loved it. Could hardly wait for it to be done cooking. The only thing I did differently was to use my blender to smooth out the tomatoes because my hubby and daughter don't like tomato chunks. Will be making this again.
nice american standard. meatballs are tender, but i think they are made with a little too much bread - it does make it spread though, makes a lot of spaghetti. my family ate with relish.