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Home Dishes & Beverages Pasta Dishes Pasta Sauces

Italian Sausage Spaghetti

Name: Italian Sausage Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 2 teaspoons olive oil; 3 garlic cloves, minced; 5 cooked Italian sausage links, cut into 1/4-inch slices; 1 can (28 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/4 cup water; 1 teaspoon sugar; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hot cooked spaghetti

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Jun. 30, 2023

Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.

Italian Sausage Spaghetti Recipe photo by Taste of Home

Ingredients

1 small onion, chopped
1 small green pepper, chopped
2 teaspoons olive oil
3 garlic cloves, minced
5 cooked Italian sausage links, cut into 1/4-inch slices
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon sugar
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti

Directions

In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.

Nutrition Facts

1 each: 364 calories, 23g fat (8g saturated fat), 65mg cholesterol, 1230mg sodium, 20g carbohydrate (14g sugars, 5g fiber), 19g protein.

Italian Sausage Spaghetti

Ingredients

Directions

Nutrition Facts

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