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Spaghetti Casserole

This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
  • Total Time
    Prep: 20 min. Bake: 55 min.
  • Makes
    2 casseroles (6 servings each)

Ingredients

  • 1 package (16 ounces) spaghetti
  • 1-1/2 pounds ground beef
  • 1 jar (26 ounces) spaghetti sauce
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 2 cups shredded Colby-Monterey Jack cheese

Directions

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat.
  • Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
  • Cover and bake 55-65 minutes or until cheese is melted.
    Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts
1 each: 430 calories, 19g fat (10g saturated fat), 68mg cholesterol, 818mg sodium, 39g carbohydrate (6g sugars, 3g fiber), 22g protein.

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Reviews

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Average Rating:
  • Cindy
    Jan 23, 2018

    It was a very good hotdish and was even able to cut it into squares. I will make it again. I made some substitutions since I didn't have all the ingredients. I used Greek yogurt instead of sour cream and made tomatoe sauce from a can of tomatoe paste. I used cheddar cheese. I did add some pepperoni since I had some in my fridge. Lastly, I mixed a little grated Parmesan cheese into the soup mixture. My teen boys loved it!

  • normdunkin
    Sep 18, 2017

    Delicious. My family really liked it. The sour cream really adds a nice taste. This is a keeper.

  • CherylShumaker
    Mar 6, 2017

    Delicious & easy, everyone I've made it for asks for the recipe!

  • heatskitchen
    Mar 6, 2016

    Here is my blog post on this. I added mushrooms and it was great. http://heatskitchen.com/2011/04/28/spaghetti-casserole/

  • CaravanNana2
    Jan 26, 2016

    We really enjoyed this recipe it was great. Love the sour cream in it. My family is begging me to make it again next week. I will absolutely make this again.

  • bfmulligan
    Nov 30, 2015

    I read all the reviews and took the advice of others to add herbs, onions, and garlic to add flavor. My boys (11 and 8) liked it, but said it needed more spice. My husband thought it was just okay. I felt like it was missing spice too. If I make it again, I'll try a different sauce, like arrabiata or add red pepper flakes.

  • Slbubbles
    Nov 29, 2015

    Yummy & easy!! And great that it can be assembled ahead of time. The only change I made was adding some Italian seasoning while the meat was cooking. Kids & hubby loved it. Will definitely make it again. Thanks for a great recipe!

  • MarjorieH2
    Nov 26, 2015

    Very Tasty and super easy to make

  • Sharict
    Nov 13, 2015

    This is a tasty dish. I added onions, garlic while browning the hamburger, and a fresh, chopped roma tomato to the casserole just before baking. Since I'm cooking for one now, I need good and easy recipes that left overs freeze well and this does

  • bideford
    Nov 9, 2015

    I would like to try this recipe but the can of soup will not be gluten fee. Any ideas for a substitute It would be nice if more recipes would mention alternatives to ingredients that have gluten.