Menu
Mexican Spaghetti Mexican Spaghetti
Spicy Spaghetti Sauce Spicy Spaghetti Sauce
Southern Barbecue Spaghetti Sauce Southern Barbecue Spaghetti Sauce
Italian Sausage Spaghetti Sauce Italian Sausage Spaghetti Sauce
Spaghetti Sauce Mix Spaghetti Sauce Mix
Beef Spaghetti Sauce Beef Spaghetti Sauce
Homemade Spaghetti Sauce Homemade Spaghetti Sauce
Meat Sauce for Spaghetti Meat Sauce for Spaghetti
Super Spaghetti Sauce Super Spaghetti Sauce
Sicilian Spaghetti Sauce Sicilian Spaghetti Sauce
Salsa Spaghetti Salsa Spaghetti
Italian Pasta Sauce Italian Pasta Sauce
Meaty Spaghetti Sauce Meaty Spaghetti Sauce
Italian Meat Sauce Italian Meat Sauce
Mexican Chicken Meatballs Mexican Chicken Meatballs
Spicy Chicken Spaghetti Spicy Chicken Spaghetti
Mexican Beef & Pasta Mexican Beef & Pasta
Homemade Canned Spaghetti Sauce Homemade Canned Spaghetti Sauce
So-Easy Spaghetti Sauce So-Easy Spaghetti Sauce
Mexican Chicken Alfredo Mexican Chicken Alfredo

Mexican Spaghetti Sauce

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Dec. 20, 2022
This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.
Mexican Spaghetti Sauce
Mexican Spaghetti Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 3/4 cup chopped onion
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 cup frozen gold and white corn, thawed
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chiles
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti

Directions

  1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chiles, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve with spaghetti.

Nutrition Facts

3/4 cup: 191 calories, 6g fat (2g saturated fat), 30mg cholesterol, 705mg sodium, 20g carbohydrate (9g sugars, 5g fiber), 13g protein. Diabetic Exchanges: 3 vegetable, 1 starch, 1 lean meat.