Menu
Mexican Spaghetti Sauce Mexican Spaghetti Sauce
Taco Spaghetti Taco Spaghetti
Salsa Spaghetti Salsa Spaghetti
Spaghetti Tacos Spaghetti Tacos
Mexican Beef & Pasta Mexican Beef & Pasta
Texas Chicken Spaghetti Texas Chicken Spaghetti
Chili Spaghetti Chili Spaghetti
Southwestern Spaghetti Southwestern Spaghetti
Mexican Meatloaf Mexican Meatloaf
Pizza Spaghetti Pizza Spaghetti
Mexican Chicken Meatballs Mexican Chicken Meatballs
Spaghetti Pizza Spaghetti Pizza
Italian Spaghetti with Meatballs Italian Spaghetti with Meatballs
Cowboy Spaghetti Cowboy Spaghetti
Asian Spaghetti Asian Spaghetti
Spaghetti with Italian Meatballs Spaghetti with Italian Meatballs
Italian Sausage Spaghetti Italian Sausage Spaghetti
Chinese Chicken Spaghetti Chinese Chicken Spaghetti
Italian Spaghetti and Meatballs Italian Spaghetti and Meatballs
Mexican Chicken Alfredo Mexican Chicken Alfredo

Mexican Spaghetti

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 20, 2022
Mexican Spaghetti
Next Recipe

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 1 package (7 ounces) spaghetti
  • 1 cup shredded cheddar cheese

Directions

  1. In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
  2. Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.