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Sicilian Spaghetti Sauce

Name: Sicilian Spaghetti Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound lean ground beef (90% lean); 1 small onion, chopped; 1 teaspoon olive oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1/4 cup golden raisins; 1/4 cup dry red wine; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces uncooked spaghetti; 2 tablespoons minced fresh parsley; 2 teaspoons pine nuts, toasted

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 13, 2022

Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.

Sicilian Spaghetti Sauce Recipe photo by Taste of Home

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1/4 cup golden raisins
1/4 cup dry red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
2 tablespoons minced fresh parsley
2 teaspoons pine nuts, toasted

Directions

In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.
Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

Nutrition Facts

1 cup: 459 calories, 7g fat (2g saturated fat), 28mg cholesterol, 1137mg sodium, 74g carbohydrate (25g sugars, 5g fiber), 21g protein.

Sicilian Spaghetti Sauce

Ingredients

Directions

Nutrition Facts

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