Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas
Slow-Cooked Beef Spaghetti Sauce Recipe photo by Taste of Home
In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.
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Average Rating:
AshleyRenee86
Jul 15, 2010
No comment left
jpsluis
Jun 4, 2010
Did not taste good at all. Family ate it because we were hungry.
lurky27
May 28, 2010
We followed this recipe verbatim, and it just didn't taste that great. The beef had an odd consistency. There are many other recipes for spaghetti sauce that I would make again before this one.~ Theresa
ldkennard
Feb 27, 2010
This recipe was excellent and one I will surely make again. Tastes great leftover as well!
Reviews
No comment left
Did not taste good at all. Family ate it because we were hungry.
We followed this recipe verbatim, and it just didn't taste that great. The beef had an odd consistency. There are many other recipes for spaghetti sauce that I would make again before this one.~ Theresa
This recipe was excellent and one I will surely make again. Tastes great leftover as well!