Slow-Cooked Beef Spaghetti Sauce
Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas
Ingredients
- 2 pounds lean ground beef (90% lean)
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1-1/2 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 garlic cloves, minced
- 4 bay leaves
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon pepper
- 1/4 teaspoon dried rosemary, crushed
- Hot cooked spaghetti
Reviews
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Did not taste good at all. Family ate it because we were hungry.
We followed this recipe verbatim, and it just didn't taste that great. The beef had an odd consistency. There are many other recipes for spaghetti sauce that I would make again before this one.~ Theresa
This recipe was excellent and one I will surely make again. Tastes great leftover as well!