Easy Slow-Cooked Spaghetti Sauce
Total TimePrep: 15 min. Cook: 6 hours
- 1 pound ground beef
- 4 cans (14-1/2 ounces each) diced tomatoes, undrained
- 6 cans (6 ounces each) tomato paste
- 1 cup beef broth
- 1/4 cup packed brown sugar
- 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
- 2 tablespoons garlic powder
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 bay leaf
- Hot cooked spaghetti
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.
Nutrition Facts1 each: 89 calories, 3g fat (1g saturated fat), 16mg cholesterol, 297mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 7g protein.
Dec 6, 2014
Our family loved this! Because I know my grandson likes pork sausage, I used that instead of beef or turkey. I made sure to leave it in the slow cooker only 6 hours on low, as some reviewers said it turned out too thick.
Sep 17, 2014
Way too thick. Not awful, but not a hit in my house.
Aug 1, 2010
Not enough liquid to support that much tomato paste- the sauce set up like paste. The flavors were fine, but I did have to thin the sauce with with quite a bit more broth.
Jun 27, 2010
I have been using this receipe since it appeared in Taste of Home in 2003. I'm always asked for the receipe as everyone loves it.
May 13, 2010
If you want to see the rest of the recipes I've created or have collected (38,000+), my website is www.shieldsgenealogy.com.
Jan 3, 2010
I have used this recipe many times when we have company!!! A BIG HIT!!! Any leftover sauce also freezes well! I add a pound of ground mild italian sausage as well...LOVE IT! Inese
Sep 4, 2009
Oh, yeah this is awesome! a nicely balanced sauce thick and tasty!
Mar 8, 2009
Yes, it can. I freeze it all the time and it defrosts well. I also use it as the sauce in my lasagna recipe, which really speeds things up.
Jan 16, 2009
Can this be frozen ? Laurie J. of Orangeville, UT
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