Slow-Cooked Italian Meatballs
Total TimePrep: 50 min. Cook: 3 hours
Makesabout 5 dozen
They had a great flavor. Tender and delicious.
Can you tell me the purpose of sautéing the onions and garlic? I don’t see any reference in their use for the meatballs or the sauce. Also, I used 80/20 beef with the pork and veal and it was so greasy I was worried smoke alarm would be activated. They were overcooked.
These are AMAZING!!!! I only used the pork & beef & left out the veal but that was the only change i made.