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Slow-Cooked Italian Chicken

Name: Slow-Cooked Italian Chicken
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (8 ounces) tomato sauce; 1 medium green pepper, chopped; 1 green onion, chopped; 1 garlic clove, minced; 3 teaspoons chili powder; 1 teaspoon ground mustard; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/3 cup all-purpose flour; 1/2 cup cold water; Hot cooked pasta; Optional: Grated Parmesan cheese and minced fresh basil

13 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

4 servings

Updated: Oct. 02, 2022

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California

Slow-Cooked Italian Chicken Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup all-purpose flour
1/2 cup cold water
Hot cooked pasta
Optional: Grated Parmesan cheese and minced fresh basil

Directions

Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm.
Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. If desired, top with Parmesan cheese and basil.

Nutrition Facts

1 serving: 231 calories, 3g fat (1g saturated fat), 63mg cholesterol, 818mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Slow-Cooked Italian Chicken

Ingredients

Directions

Nutrition Facts

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