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Slow-Cooker Meatball Sandwiches

Name: Slow-Cooker Meatball Sandwiches
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed; 2 jars (24 ounces each) marinara sauce; 8 hoagie buns, split; 8 slices provolone cheese; Sliced pepperoncini, optional

8 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 3 hours

Makes

8 servings

Updated: Jan. 09, 2022

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada

Slow-Cooker Meatball Sandwiches Recipe photo by Taste of Home

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Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Directions

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through.
On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts

1 sandwich: 526 calories, 20g fat (7g saturated fat), 93mg cholesterol, 1674mg sodium, 55g carbohydrate (15g sugars, 4g fiber), 32g protein.

Slow-Cooker Meatball Sandwiches

Ingredients

Directions

Nutrition Facts

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