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Slow Cooker Barbeque Pulled Pork Sandwiches

Foolproof and wonderfully delicious describes my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort from you.—Sarah Johnson, Chicago, Illinois
  • Total Time
    Prep: 15 min. Cook: 7 hours
  • Makes
    6 servings

Ingredients

  • 1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
  • 1 can (12 ounces) Dr Pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 6 hamburger buns, split

Directions

  • Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low until meat is tender, 7-9 hours.
  • Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
    Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts
1 sandwich: 348 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1695mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 25g protein.

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Reviews

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Average Rating:
  • VenusDoomed
    Jan 11, 2015

    This recipe is super, super easy and Oh MY Goodness SO yummy!

  • Joscy
    Apr 10, 2014

    offering ****4 stars**** since just saved today, Am wondering--may Iuse sugar free root beer in recipe? If not recommended, may I use regular with water added. Have Type I Diabetes, must watch carb.count. Thank you for reply. Sincerely.