Foolproof and wonderfully delicious describes my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort from you.—Sarah Johnson, Chicago, Illinois
Slow Cooker Barbeque Pulled Pork Sandwiches Recipe photo by Taste of Home
Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
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VenusDoomed
Jan 11, 2015
This recipe is super, super easy and Oh MY Goodness SO yummy!
Joscy
Apr 10, 2014
offering ****4 stars**** since just saved today, Am wondering--may Iuse sugar free root beer in recipe? If not recommended, may I use regular with water added. Have Type I Diabetes, must watch carb.count. Thank you for reply. Sincerely.
Reviews
This recipe is super, super easy and Oh MY Goodness SO yummy!
offering ****4 stars**** since just saved today, Am wondering--may Iuse sugar free root beer in recipe? If not recommended, may I use regular with water added. Have Type I Diabetes, must watch carb.count. Thank you for reply. Sincerely.