HomeDishes & BeveragesSandwiches & WrapsPulled Chicken Sandwiches
Sweet & Smoky Pulled Pork Sandwiches
Total Time
Prep: 15 min. Cook: 8 hours
Makes
10 servings
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
Reviews
Love it, I have made this a half dozen times and it comes out perfect.
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The only thing I did differently was using a larger slow cooker and cooking less time and we did not pull apart, we sliced instead. It was fabulous! My family said it tasted like an amazing barbecue restaurant. Definitely will make again.
Made this for our Super Bowl party last night. It was very tasty. Cooked it on low for about 8.5 hours. It did not pull apart as easy as I hoped, but that could have been the very fatty roast that I bought. Overall, a good easy recipe.
Excellent recipe! Followed the recipe ingredients wise. Did use plastic gloves to spread rub so my hands would not smell all day of spices. House smelled great! Set aside juices while shredding, drained fat, and returned juices to shredded pork. Did not add bbq sauce as both hubby and I do not like sweet. Added a bit on the side to taste for each of us. Definitely a keeper!
This recipe is FANTASTIC! It's so easy to assemble and the flavour is amazing! The whole family gobbled this up and so there wasn't much left over!
Very tasty pulled pork. Very tender and easy to pull. I didn't add the barbecue sauce, I served it on the side so everyone could add it to their own taste.
This is bar none the best pork I have ever made. I used a mesquite liquid smoke and the meat had amazing flavor on it's own. Very tender! The only thing I did differently was to keep some cooking juices in it to keep it moist. I didn't add the bbq sauce so that people could choose their own. I brought it to a cub scout function. Delicious!
This is amazing! I can stop searching for the BEST PULLED PORK EVER now. I'm cooking up 40lb of it for our Cub Scouts!
I've tried a number of pulled pork recipes and always was disappointed in some way. Not this time! This is a keeper! Although, even washing several times after rubbing the seasonings into the roast, I could smell the seasonings on my hands all day at work. What a way to get the appetite going! :-)