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Barbecued Sliced Pork Sandwiches

"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups ketchup
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 3 cups sliced cooked pork (about 1-1/2 pounds)
  • 8 sandwich buns, split


  • In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.
Nutrition Facts
1 each: 524 calories, 18g fat (9g saturated fat), 95mg cholesterol, 1371mg sodium, 57g carbohydrate (17g sugars, 3g fiber), 33g protein.

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Average Rating:
  • KarenLovesToCook
    Apr 26, 2013

    This is easy to make and tastes great. Much better than bottled BBQ sauce.

  • cyounce
    Feb 28, 2011

    I have made this recipe many times & it is one of my family's favorites. I often put it in a crock pot to keep warm for parties.

  • jmhbartopa
    May 25, 2008

    No comment left