Shredded Barbecue Beef Sandwiches

Slow-Cooker Barbecued Beef Sandwiches

Simply Delicious Roast Beef Sandwiches

Very Best Barbecue Beef Sandwiches

All-American Barbecue Sandwiches

Barbecued Pork Sandwiches

Contest Winning Barbecued Beef Sandwiches

Barbecue Beef Sandwiches

Barbecued Chicken Sandwiches

Barbecue Meat Loaf

Champion Roast Beef Sandwiches

Grilled Roast Beef Sandwiches

Savory Beef Sandwiches

Shredded BBQ Beef Sandwiches

BBQ Chicken Sandwiches

Southwestern Roast Beef Sandwiches

Hot Roast Beef Sandwiches

BBQ Beef Sandwiches

Bistro Beef Barbecue Sandwiches

Home Recipes Dishes & Beverages Sandwiches & Wraps

Gourmet Barbecue Beef Sandwiches

Name: Gourmet Barbecue Beef Sandwiches
Prep time: 10 min
Cook time: 8 h 5 min
Total time: 8 h 15 min
Yield: 12 sandwiches.
Ingredients: 1 beef rump roast or bottom round roast (3 to 4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup barbecue sauce; 12 croissants, split; 12 slices provolone cheese; Optional: Tomato slices, lettuce leaves and red onion slices

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours 5 min.

Makes

12 sandwiches

Updated: Jun. 27, 2023

These beef sandwiches were a tradition in my family on winter vacations after a long day of snow skiing, but they're a hit anytime we make them. Serving the savory barbecue beef on croissants with melty provolone cheese makes the sandwiches a little more special. —Katie Anderson, Vancouver, Washington

Gourmet Barbecue Beef Sandwiches Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup barbecue sauce
12 croissants, split
12 slices provolone cheese
Optional: Tomato slices, lettuce leaves and red onion slices

Directions

Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender.

Remove roast; cool slightly. Skim fat from cooking juices. Slice beef; return beef and cooking juices to slow cooker. Add barbecue sauce; heat through. Place croissant bottoms on a baking sheet; top with cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with beef. If desired, serve with optional toppings. Replace croissant tops.

Test Kitchen tips

Mix and match toppings for different takes on this slow-cooked sandwich. Try pepper jack cheese with french-fried onions or sharp cheddar with slaw.

Nutrition Facts

1 sandwich: 511 calories, 25g fat (13g saturated fat), 125mg cholesterol, 805mg sodium, 38g carbohydrate (15g sugars, 2g fiber), 33g protein.

Gourmet Barbecue Beef Sandwiches

Ingredients

Directions

Nutrition Facts

More from Taste of Home