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Southwestern Roast Beef Sandwiches

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri
Southwestern Roast Beef Sandwiches
Southwestern Roast Beef Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 2 teaspoons butter, softened
  • 4 slices white bread
  • 2 slices cooked roast beef (2-1/4 ounces each)
  • 2 slices pepper jack cheese
  • 2 canned whole green chilies, halved

Directions

  1. Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
  2. In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts

1 each: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.

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Reviews

Click stars to rate
Average Rating:
  • typers
    Feb 6, 2012

    This sandwich is delicious with or without the cheese, I like to make mine with sour dough bread. Enjoy...

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