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Southwestern Roast Beef Sandwiches

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Jan. 18, 2023
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from green chiles and pepper jack. —Stephanie Stokley, Springfield, Missouri
Southwestern Roast Beef Sandwiches
Southwestern Roast Beef Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 2 teaspoons butter, softened
  • 4 slices white bread
  • 2 slices cooked roast beef (2-1/4 ounces each)
  • 2 slices pepper jack cheese
  • 2 canned whole green chiles, halved

Directions

  1. Butter 1 side of each bread slice. On the unbuttered side of 2 slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
  2. In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts

1 each: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.