Save on Pinterest

Southwestern Roast Beef Sandwiches

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Ingredients

  • 2 teaspoons butter, softened
  • 4 slices white bread
  • 2 slices cooked roast beef (2-1/4 ounces each)
  • 2 slices pepper jack cheese
  • 2 canned whole green chilies, halved

Directions

  1. Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
  2. In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts

1 each: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • typers
    Feb 6, 2012

    This sandwich is delicious with or without the cheese, I like to make mine with sour dough bread. Enjoy...