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Southwestern Roast Beef Sandwiches

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Stokley, Springfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 18, 2023

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from green chiles and pepper jack. —Stephanie Stokley, Springfield, Missouri

Test Kitchen Approved

Southwestern Roast Beef Sandwiches

2 reviews
Prep Time 5 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 2 teaspoons butter, softened
  • 4 slices white bread
  • 2 slices cooked roast beef (2-1/4 ounces each)
  • 2 slices pepper jack cheese
  • 2 canned whole green chiles, halved
Text Ingredients

Directions

  1. Butter 1 side of each bread slice. On the unbuttered side of 2 slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
  2. In a large skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts

1 sandwich: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.

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