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Southwestern Roast Beef Sandwiches

Name: Southwestern Roast Beef Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2 teaspoons butter, softened; 4 slices white bread; 2 slices cooked roast beef (2-1/4 ounces each); 2 slices pepper jack cheese; 2 canned whole green chilies, halved

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

Southwestern Roast Beef Sandwiches Recipe photo by Taste of Home

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Ingredients

2 teaspoons butter, softened
4 slices white bread
2 slices cooked roast beef (2-1/4 ounces each)
2 slices pepper jack cheese
2 canned whole green chilies, halved

Directions

Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts

1 each: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.

Southwestern Roast Beef Sandwiches

Ingredients

Directions

Nutrition Facts

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