Southwestern Roast Beef Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from green chiles and pepper jack. —Stephanie Stokley, Springfield, Missouri
Ingredients
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2 teaspoons butter, softened
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4 slices white bread
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2 slices cooked roast beef (2-1/4 ounces each)
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2 slices pepper jack cheese
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2 canned whole green chiles, halved
Directions
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1.
Butter 1 side of each bread slice. On the unbuttered side of 2 slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
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2.
In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts
1 each: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.
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