Champion Roast Beef Sandwiches
When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
Ingredients
- 1/2 cup sour cream
- 1 tablespoon onion soup mix
- 1 tablespoon prepared horseradish, drained
- 1/8 teaspoon pepper
- 8 slices rye or pumpernickel bread
- 1/2 pound sliced roast beef
- Lettuce leaves
Reviews
These were delicious! Everyone loved them. I used light sour cream and dark pumpernickel bread to make it healthier. The sandwich spread really makes this sandwich. It’s got delicious bold flavor! I served it with sliced watermelon for a perfect, easy dinner on a hot summer day.
I used Italian Bread, fresh spinach leaves and toasted it like a panini. Served alongside vegetable soup.