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Champion Roast Beef Sandwiches

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1/2 cup sour cream
  • 1 tablespoon onion soup mix
  • 1 tablespoon prepared horseradish, drained
  • 1/8 teaspoon pepper
  • 8 slices rye or pumpernickel bread
  • 1/2 pound sliced roast beef
  • Lettuce leaves


  • In a small bowl, combine the first 4 ingredients. Spread 1 tablespoon on each slice of bread. Top 4 slices of bread with roast beef and lettuce; cover with remaining bread.
Nutrition Facts
1 sandwich: 318 calories, 11g fat (6g saturated fat), 60mg cholesterol, 1401mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 18g protein.

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Average Rating:
  • Christine
    Jul 8, 2020

    These were delicious! Everyone loved them. I used light sour cream and dark pumpernickel bread to make it healthier. The sandwich spread really makes this sandwich. It’s got delicious bold flavor! I served it with sliced watermelon for a perfect, easy dinner on a hot summer day.

  • homemadewithlove
    Jul 29, 2014

    I used Italian Bread, fresh spinach leaves and toasted it like a panini. Served alongside vegetable soup.