Champion Roast Beef Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
Ingredients
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1/2 cup sour cream
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1 tablespoon onion soup mix
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1 tablespoon prepared horseradish, drained
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1/8 teaspoon pepper
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8 slices rye or pumpernickel bread
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1/2 pound sliced roast beef
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Lettuce leaves
Directions
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1.
In a small bowl, combine the first 4 ingredients. Spread 1 tablespoon on each slice of bread. Top 4 slices of bread with roast beef and lettuce; cover with remaining bread.
Nutrition Facts
1 sandwich: 318 calories, 11g fat (6g saturated fat), 60mg cholesterol, 1401mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 18g protein.
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