Champion Roast Beef Sandwiches

Name: Champion Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup sour cream; 1 tablespoon onion soup mix; 1 tablespoon prepared horseradish, drained; 1/8 teaspoon pepper; 8 slices rye or pumpernickel bread; 1/2 pound sliced roast beef; Lettuce leaves

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

Ingredients

1/2 cup sour cream
1 tablespoon onion soup mix
1 tablespoon prepared horseradish, drained
1/8 teaspoon pepper
8 slices rye or pumpernickel bread
1/2 pound sliced roast beef
Lettuce leaves

Directions

1. In a small bowl, combine the first 4 ingredients. Spread 1 tablespoon on each slice of bread. Top 4 slices of bread with roast beef and lettuce; cover with remaining bread.

Nutrition Facts

1 sandwich: 318 calories, 11g fat (6g saturated fat), 60mg cholesterol, 1401mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 18g protein.

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