Garlic Roast Beef Sandwiches
Total TimePrep/Total Time: 25 min.
I was looking for a way to use leftover roast beef, and this mixture was delicious! I piled the meat on sandwich thins instead of garlic bread to cut down on fat and calories, and topped with the mushroom-onion mixture then provolone cheese. I served leftover gravy on the side for dipping-yum!
I too used garlic texas toast like others suggested. I left out the mushrooms and instead sliced up some red bell pepper. Next time I will double the onion/bell pepper mixture because it was SO good. Instead of Colby, I used Habanero Monterey Jack cheese slices. I'd like to try it with provolone or cheddar next time. The roast beef I used was the pre-packaged kind (Oscar Meyer Natural Slow Roasted Roast Beef) and I thought it was wonderful! My only very very small gripe is that I found it to be a tad bit dry. I might try to add a thin layer of mayo on top of the garlic bread next time before I layer everything on to see how that tastes. This was so quick and so delicious, perfect week night meal. We'll make this again!
Garlic bread elevates this sandwich from ordinary to extraordinary!!!!!
Awesome! Although I was camping and forgot the Worcestershire sauce. Can't wait to try again with it.
I really liked this recipe. The garlic bread gave the rest of it a nice kick, and I used Colby Pepper Jack because we like a little spice. It was really good, might try with the peppers next time. I disagree with the person who complained that there's too much garlic, I think it was important, especially after tasting the saut?ed mushrooms and onions together.
Using the garlic bread added so much to this sandwich! Not to mention the onions and mushrooms! I followed the recipe exactly except for using Colby Jack cheese. This will be made again and again at our house!
I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!
Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions.
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I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!