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Beef Sandwiches Au Jus

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. —Marge Miller, Atlantic Mine, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 2 cups water
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon pepper, divided
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon garlic salt
  • 1 medium onion, thinly sliced
  • 1 small green pepper, thinly sliced
  • 4 tablespoons butter, divided
  • 1/4 teaspoon salt
  • 1 pound beef top sirloin steak, cut into 1/2-inch strips
  • 4 French rolls, split
  • 4 slices provolone cheese


  • In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
  • Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef.
  • In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
Nutrition Facts
1 each: 503 calories, 23g fat (11g saturated fat), 81mg cholesterol, 1365mg sodium, 40g carbohydrate (8g sugars, 2g fiber), 35g protein.

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Average Rating:
  • ladycj5
    Apr 4, 2020

    Love the Au Jus! Very quick to make but flavorful

  • sasnsam
    Feb 10, 2013

    No comment left

  • cr_1295
    Mar 16, 2012

    Great recipe...loved it! The beef sauce was a little too spicy for my liking, but we loved the sandwiches anyway!

  • moradrell
    Oct 13, 2011

    No comment left

  • Brenda Peak
    May 25, 2011

    I really liked this recipe it was very good and easy to make I will make it often Thank for such a excellent recipe

  • Peenit
    Jun 7, 2007

    No comment left