Simply Delicious Roast Beef Sandwiches
Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
Ingredients
- 1 beef rump roast or bottom round roast (3 to 4 pounds)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 envelope onion soup mix
- 2 celery ribs, finely chopped
- 1 jar (6 ounces) sliced mushrooms, drained
- 15 kaiser rolls, split
Reviews
Adding a bottle of beer to the recipe will kick up the flavor
I'm giving this 3 stars as I'm not a good person to review it since I don't care for roast beef. I did eat a sandwich to see if it would knock my socks off. It didn't. My family and my son's girlfriend were happy with it. They all agreed it tasted good but they also said they wouldn't ask for it but they wouldn't complain if I served it again. If nothing else, it was a nice change for our supper.
I recently made this with a few of my own personal additions and loved it - the recipe as written would be good I think but I wanted more flavor punch so I used a packet of au jus mix along with the onion soup mix and I added about 2 to 3 T worcestershire sauce, a teaspoon of dried thyme and a few shakes of tabasco. I also added one chopped green bell pepper along with the celery. I thought it had wonderful flavor and the leftovers were even better. Thanks so much for sharing this recipe!!
It was a terrible waste of time and money. We threw it away rather than having to face eating it.