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Contest-Winning Grilled Roast Beef Sandwiches

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 2 to 3 garlic cloves, minced
  • 2 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices sourdough bread
  • 16 slices Colby-Monterey Jack or Swiss cheese, divided
  • 8 slices deli roast beef
  • 1/2 cup butter, softened
  • Garlic salt, optional

Directions

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.
  • Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts
1 each: 825 calories, 60g fat (32g saturated fat), 151mg cholesterol, 1540mg sodium, 46g carbohydrate (5g sugars, 4g fiber), 33g protein.

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Reviews

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Average Rating:
  • Jacqueline
    May 27, 2019

    Everyone loved it! It's A Keeper!!

  • juicyfruit007
    Sep 8, 2012

    Not bad, but for some reason some of these flavors didn't appeal to me. It was either the roast beef or the Swiss. Just personal preference. I don't think I'll want to eat it again.

  • mtorres3
    Oct 22, 2011

    Excellent recipe and so easy to make. Will make again.

  • linsvin
    Mar 23, 2009

    Works great in a pinnini maker. A real husband pleaser.

  • wyosunshine
    Feb 20, 2009

    These quickly became a family favorite for us. One of the best sandwiches ever!