33 Contest-Winning Beef Recipes

Winner, winner beef dinner? Yep, you read that right. You can't go wrong with one of these hearty, contest-winning meals.

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Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to’s. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

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Onion Beef au Jus

Total Time 2 hours 50 min
Servings 12 servings
From the Recipe Creator: Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches too. —Marilyn Brown, West Union, Iowa
Nutrition Facts: 1 piece: 422 calories, 19g fat (8g saturated fat), 114mg cholesterol, 1179mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 38g protein.
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Ole Polenta Casserole

Total Time 1 hour 45 min
Servings 6 servings
Nutrition Facts: 1 serving: 345 calories, 14g fat (7g saturated fat), 62mg cholesterol, 874mg sodium, 29g carbohydrate (6g sugars, 4g fiber), 25g protein.
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Asian Noodle & Beef Salad

Total Time 30 min
Servings 4 servings
From the Recipe Creator: My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland
Nutrition Facts: 1-1/2 cups: 399 calories, 8g fat (2g saturated fat), 46mg cholesterol, 855mg sodium, 50g carbohydrate (11g sugars, 2g fiber), 29g protein.
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Moroccan Pot Roast

Total Time 7 hours 25 min
Servings 8 servings
From the Recipe Creator: My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakesh bazaar. —Catherine Dempsey, Clifton Park, New York
Nutrition Facts: 1 serving: 435 calories, 21g fat (7g saturated fat), 111mg cholesterol, 766mg sodium, 23g carbohydrate (10g sugars, 6g fiber), 38g protein.
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Sloppy Joe Under a Bun

Total Time 40 min
Servings 8 servings
From the Recipe Creator: I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. —Trish Bloom, Ray, Michigan
Nutrition Facts: 1 serving: 423 calories, 23g fat (12g saturated fat), 129mg cholesterol, 961mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 27g protein.
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Mini Mediterranean Pizza

Total Time 19 min
Servings 4 servings
From the Recipe Creator: I was on a mini pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. —Jenny Dubinsky, Inwood, West Virginia
Nutrition Facts: 1 pizza: 287 calories, 12g fat (5g saturated fat), 47mg cholesterol, 783mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
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Fiesta Beef & Cheese Skillet Cobbler

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: I tweaked my beefy skillet cobbler until it achieved the wow factor. It's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
Nutrition Facts: 1 serving: 373 calories, 18g fat (9g saturated fat), 83mg cholesterol, 949mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 23g protein.
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Pasties

Total Time 1 hour 35 min
Servings 12 servings
From the Recipe Creator: I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate on whether they should be served with gravy or ketchup, but no matter what you dunk them in, they're super comforting. —Carole Lynn Derifield, Valdez, Alaska
Nutrition Facts: 1 pasty: 757 calories, 44g fat (13g saturated fat), 46mg cholesterol, 1060mg sodium, 69g carbohydrate (5g sugars, 5g fiber), 19g protein.
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Stovetop Chili

Total Time 55 min
Servings 4 servings
From the Recipe Creator: Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio
Nutrition Facts: 1 serving: 599 calories, 26g fat (11g saturated fat), 98mg cholesterol, 1557mg sodium, 54g carbohydrate (9g sugars, 10g fiber), 38g protein.
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Short Rib Poutine

Total Time 6 hours 45 min
Servings 4 servings
From the Recipe Creator: This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California
Nutrition Facts: 1 serving: 560 calories, 31g fat (12g saturated fat), 80mg cholesterol, 1453mg sodium, 39g carbohydrate (15g sugars, 3g fiber), 28g protein.
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Spicy Bean and Beef Pie

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio
Nutrition Facts: 1 piece: 931 calories, 56g fat (32g saturated fat), 157mg cholesterol, 1876mg sodium, 73g carbohydrate (6g sugars, 9g fiber), 32g protein.
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Best Spaghetti and Meatballs

Total Time 2 hours 30 min
Servings 16 servings
From the Recipe Creator: One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
Nutrition Facts: 1/2 cup sauce with 4 meatballs and 1-1/4 cups spaghetti: 519 calories, 18g fat (6g saturated fat), 106mg cholesterol, 1043mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 30g protein.
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Chimichurri Steak

Total Time 30 min
Servings 8 servings
From the Recipe Creator: Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
Nutrition Facts: 3 ounces cooked steak with 3 tablespoons sauce: 336 calories, 26g fat (7g saturated fat), 73mg cholesterol, 462mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 22g protein.
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Nacho Casserole

Total Time 30 min
Servings 8 servings
From the Recipe Creator: Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice it up with jalapenos if you prefer a little heat. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts: 1-1/4 cups: 477 calories, 26g fat (9g saturated fat), 63mg cholesterol, 1119mg sodium, 37g carbohydrate (4g sugars, 5g fiber), 23g protein.
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Butternut Squash Chili

Total Time 50 min
Servings 8 servings (2 quarts)
From the Recipe Creator: Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
Nutrition Facts: 1 cup: 261 calories, 8g fat (3g saturated fat), 35mg cholesterol, 704mg sodium, 32g carbohydrate (6g sugars, 8g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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Terrific Teriyaki Burgers

Total Time 35 min
Servings 6 servings
From the Recipe Creator: Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California
Nutrition Facts: 1 burger: 386 calories, 12g fat (4g saturated fat), 79mg cholesterol, 677mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

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Meatball Stroganoff

Total Time 30 min
Servings 4 servings
From the Recipe Creator: This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
Nutrition Facts: 1 serving: 717 calories, 57g fat (30g saturated fat), 172mg cholesterol, 1291mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein.

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Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

Total Time 30 min
Servings 4 servings
From the Recipe Creator: This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts: 1/2 steak with 3 tablespoons sauce: 547 calories, 39g fat (17g saturated fat), 138mg cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.

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Taco Stuffed Shells

Total Time 50 min
Servings 6 servings
From the Recipe Creator: Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio
Nutrition Facts: 3 stuffed shells: 384 calories, 13g fat (5g saturated fat), 67mg cholesterol, 665mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 33g protein.

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Bacon Cheeseburger Balls

Total Time 35 min
Servings 3 dozen
From the Recipe Creator: The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
Nutrition Facts: 1 ball: 75 calories, 5g fat (2g saturated fat), 27mg cholesterol, 137mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.
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Slow-Cooker Barbacoa

Total Time 7 hours 45 min
Servings 8 servings
From the Recipe Creator: My husband adores this slow-cooker barbacoa simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
Nutrition Facts: 1/2 cup beef mixture with 2/3 cup cooked rice: 513 calories, 21g fat (9g saturated fat), 122mg cholesterol, 882mg sodium, 40g carbohydrate (1g sugars, 1g fiber), 37g protein.
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Slow-Cooked Caribbean Pot Roast

Total Time 6 hours 30 min
Servings 10 servings
From the Recipe Creator: This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts: 3 ounces cooked beef with 1/2 cup vegetable mixture : 278 calories, 12g fat (4g saturated fat), 74mg cholesterol, 453mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.
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Taco Lasagna

Total Time 45 min
Servings 9 servings
From the Recipe Creator: If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
Nutrition Facts: 1 piece: 454 calories, 21g fat (9g saturated fat), 65mg cholesterol, 1138mg sodium, 39g carbohydrate (3g sugars, 5g fiber), 25g protein.
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Teriyaki Shish Kabobs

Total Time 35 min
Servings 8 servings
From the Recipe Creator: When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
Nutrition Facts: 1 serving: 306 calories, 5g fat (2g saturated fat), 46mg cholesterol, 1203mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 27g protein.

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Slow-Cooker Pepper Steak

Total Time 6 hours 40 min
Servings 6 servings
From the Recipe Creator: After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty slow-cooker pepper steak for supper. It's one of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts: 1 cup beef mixture: 232 calories, 8g fat (2g saturated fat), 64mg cholesterol, 639mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

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Wintertime Braised Beef Stew

Total Time 2 hours 40 min
Servings 8 servings (2 quarts)
From the Recipe Creator: This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California
Nutrition Facts: 1 cup: 310 calories, 9g fat (3g saturated fat), 64mg cholesterol, 373mg sodium, 26g carbohydrate (8g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.
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Pot Roast with Mushrooms

Total Time 6 hours 25 min
Servings 10 servings
From the Recipe Creator: Packed with wholesome veggies and tender beef, this is one company-special entree all ages will like. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
Nutrition Facts: 4 ounces cooked beef with 2/3 cup vegetables and 1/2 cup gravy: 310 calories, 14g fat (5g saturated fat), 89mg cholesterol, 363mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat.
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Steak Sandwiches with Quick-Pickled Vegetables

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled vegetables, freshness from the cucumber, spiciness from the Sriracha mayo and sweetness from the marinated beef. —Hudson Stiver, Bowen Island, British Columbia
Nutrition Facts: 1 sandwich: 430 calories, 20g fat (4g saturated fat), 40mg cholesterol, 888mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 25g protein.
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Bacon Bolognese

Total Time 3 hours 30 min
Servings 10 servings
From the Recipe Creator: Pasta with ground beef was a family staple while I was growing up. I’ve added bacon, ground pork, white wine and juicy tomatoes to make it a next-level meal. –Carly Terrell, Granbury, Texas
Nutrition Facts: 1 cup: 483 calories, 26g fat (11g saturated fat), 61mg cholesterol, 686mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 20g protein.
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Slow-Simmered Burgundy Beef Stew

Total Time 2 hours 15 min
Servings 4 servings
From the Recipe Creator: My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona
Nutrition Facts: 1-1/2 cups: 419 calories, 15g fat (5g saturated fat), 106mg cholesterol, 949mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 37g protein.
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Barbecue Burger

Total Time 40 min
Servings 6 servings
From the Recipe Creator: I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Nutrition Facts: 1 each: 626 calories, 19g fat (7g saturated fat), 121mg cholesterol, 1146mg sodium, 86g carbohydrate (56g sugars, 2g fiber), 30g protein.