Grilled Mushrooms

Total Time
Prep/Total Time: 15 min.

Updated on Sep. 23, 2024

These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.

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These grilled mushrooms are a savory delight that adds depth and flavor to any grilled meal. With their meaty texture and earthy flavor, these mushrooms are particularly lovely on a grilled vegetable platter or paired with meat or grilled seafood recipes for dinner.

It’s surprisingly easy to learn how to grill mushrooms, too! This grilled mushroom recipe can be made with cremini or button mushrooms. Thread the mushrooms onto skewers and brush them with a garlicky, dill-infused butter. Then, grill them until tender on a gas or charcoal grill.

Ingredients for Grilled Mushrooms

  • Mushrooms: Use any medium-sized fresh mushrooms, like cremini or button mushrooms.
  • Flavored butter: This easy butter combines melted butter with dill weed and garlic salt. Dill has a distinct flavor that pairs well with the earthy mushrooms, and the garlic salt adds a savory, slightly salty element.
  • Lemon wedges: Lemon wedges are optional but tasty. You’ll grill them alongside the mushrooms to add a charred character to the zesty, bright citrus.

Directions

Step 1: Skewer the mushrooms

Mushrooms on skewers for grilling, a recipe from Taste of Home.Diana Rattray for Taste of Home

Thread the mushrooms on four metal or soaked wooden skewers.

Step 2: Brush the mushrooms with flavored butter

Basting skewered mushrooms with a butter, dill, and garlic mixture.Diana Rattray for Taste of Home

In a small bowl, combine the melted butter, dill and garlic salt. Brush it over the mushrooms.

Step 3: Grill the mushrooms

Grilling the mushrooms and lemon wedges.Diana Rattray for Taste of Home

Grill, covered, over medium-high heat until tender, 10 to 15 minutes. Baste and turn the mushrooms every five minutes. Serve with grilled lemon wedges if desired.

Grilled mushrooms on a plate with grilled lemon wedges and a sprig of dill.Diana Rattray for Taste of Home

Recipe Variations

  • Add veggies: Skewer sliced onions, peppers or zucchini between the mushrooms to create colorful veggie kabobs. You can mix it up with a variety of vegetables or keep it simple with just mushrooms and onions.
  • Swap out the herbs: For a different flavor profile, omit the dill and swap in fresh parsley, oregano or basil.
  • Make a marinade: Add depth by marinating the mushrooms before they hit the grill. You can make a simple marinade with oil and vinegar or try this recipe for marinated mushrooms.

How to Store Grilled Mushrooms

Enjoy the mushrooms for dinner and pack the leftovers in an airtight container. Store them in the fridge for up to four days. You can freeze cooked mushrooms for up to three months, but they may have a watery texture when thawed.

How do you reheat grilled mushrooms?

To reheat grilled mushrooms, pop them on a baking sheet and roast them in a 350° oven for about 10 minutes or until hot. They’re also tasty when reheated in a skillet with a bit of butter.

Grilled Mushroom Tips

Grilled mushrooms and lemon wedges with a dill garnish.Diana Rattray for Taste of Home

How long should you marinate mushrooms?

We recommend marinating mushrooms for one to eight hours. Avoid over-marinating mushrooms, as they will lose their natural flavor if they soak up too much marinade. Perhaps more importantly, they can become too wet, resulting in a squishy mushroom even when grilled.

Should you wash mushrooms before grilling them?

Yes, you should wash mushrooms before grilling them. The key to washing mushrooms is using a damp towel to wipe them down instead of soaking them in water, which can create a soggy mushroom mess.

How do you know if mushrooms have gone bad?

Fresh mushrooms should be firm, dry and smooth with a faint earthy aroma. Bad mushrooms may appear shriveled or feel soft, mushy or slimy. They have a fishy smell that’s quite strong.

Watch How to Make Grilled Mushrooms

Grilled Mushrooms

Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • Grilled lemon wedges, optional

Directions

  1. Thread mushrooms on 4 metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  2. Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.

Nutrition Facts

1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
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