Contest-Winning Grilled Mushrooms
Total TimePrep/Total Time: 15 min.
- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes.
Jan 4, 2019
We eat mushrooms at every meal! These were great on the grill!
Aug 21, 2017
These are so good!
Jul 9, 2017
Awesome! My husband ate half of the mushrooms before they got off of the grill. We used a grill basket and he wanted to "save" the smaller mushrooms from getting over cooked.
Jun 7, 2017
It's hard to believe this recipe was rated 5 stars by so many. It was too bland for my taste.
May 15, 2017
My family loves mushrooms and these are so delicious. They are easy to prepare and what is nice about them is, you grill them, so there is no heating up the kitchen by roasting them in the oven on a hot summer day.
May 1, 2016
Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!
Jul 31, 2015
Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers.
Jul 26, 2015
Simple and great flavor. Served along side steak.
Jul 7, 2015
Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers.
Jun 17, 2015
So quick & easy! We served it with barbecued chicken. So darn good!