Contest-Winning Barbecued Chicken
Total TimePrep: 10 min. Grill: 40 min.
The sauce is amazing!
I haven’t made this yet, but I’m wondering if I could make this with skinless chicken pieces? Thoughts?
Great recipe! I had to bake it in oven! I thought it was much much better the next day. I baked on a rack in a cookie sheet, on lowest rack in oven, covered for 45 minutes. Took off foil, then baked another 30 minutes oven set at 350. Last 10 minutes I set on top rack and broiled . Will make again
Very moist and great BBQ sauceIt can be prepared in the oven by baking with alittle sauce and then adding remainder of sauce by broiLing it til crispy!!
This is a good rub for chicken. I cut way back on the salt because I always brine my chicken/turkey before grilling. I used my own sauce because it took me 25 yrs to get it just right. lol I might suggest putting a small handful of Applewood chips in your portable smoker box to add just a hint of smoky flavor. If you do you will need to grill with the grill cover on and the vents wide open.
I don't have a grill, but this sounds delicious. Has anyone ever made this in the oven, and if so, how did you prepare it?
Pretty good, nice blend of spices and BBQ sauce. I will make it again. :-)
I used to make chicken like this when I was younger. Omitted the liquid smoke. It was wonderful !
An added advantage of this BBQ sauce is that you don't have to marinate the chicken ahead of time. When in a rush or if you decide to grill at the last minute, that's a plus.
I accidentally left out the brown sugar and it was STILL delicious! Can't wait to try it with!