Contest-Winning Chicken with Mushroom Sauce
Total TimePrep/Total Time: 25 min.
BEST chicken with mushroom sauce ever!! This is one of my families’ favorite meals and it’s so easy!! We have it almost every week! I’ve looked at and cooked many different recipes for chicken with mushroom sauce and no thing compares to this!
I made this for my sweetie last night. I didn't flatten the chicken, just used the breast and cut it in half lengthwise. I used more mushrooms than called for, and an entire onion because he loves these, and I used chicken bouillon as I didn't have chicken broth. He absolutely loved it! I'm a vegetarian, so I don't know how it tasted, but he was absolutely in love and asked me to put this in the rotation for dinner. So, it's a keeper, even with the changes :)
I loved the ease of this recipe. I would probably use chicken broth as opposed to sherry next time. Also,I recommend seasoning the chicken prior to browning.
This was great, made with suggestions, I seasoned boneless thighs with Herbs de Provence, and subbed 1/2 and 1/2 for the milk. Excellent meal. I would back off on the salt though
This has become one of my “go to” chicken dishes. The flavor from the sherry is so good...and if you like mushrooms, this meal is for you!
This was a good recipe but the chicken needed seasoning. I used Penzy’s Muriel of flavor. Delicious! I also doubled the sauce with the mushrooms. Quick and easy recipe.
I was hoping this would have the taste I was expecting and it turned out fantastic! I basically followed the recipe as written but made the adjustment that another reviewer gave by increasing the sauce using 1-1/2 cups of milk and 3/4 cups chicken broth (also increasing the cornstarch accordingly). I didn't pound the chicken but used chicken tenders that I sliced in half. I sub'd a splash of white cooking wine in place of the sherry. When I make this again I want to try adding Herbes De Provence that another reviewer recommended. So happy to have this in my recipe collection.
Amazing. Added asparagus and garlic with the Sheri sauce. Devine taste.
Good basic recipe, I added x 1 bay leaf, extra garlic, Herbes De Provence, and 1/2 tablespoon sugar in the final stage of the sauce at end of cooking. Cooked additional 15 min on low heat to build favor of bay leaf, very tasty. After additions, ranked sauce as 5. To each his or her own!!!
This was great and easy. Just added some butter and garlic with the mushrooms. At the same time I had some extra white wine so I added some too. People went back for seconds. Great