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Contest-Winning Grilled Corn Salsa
Prep: 30 min. Grill: 10 min. per batch + chilling
7-1/2 cups
Updated: Apr. 05, 2022
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm grilling something else, then whip up the salad and put it in the fridge to marinate. It's even better the next day.
—Teri Kman
Laporte, Colorado
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