Contest-Winning Crispy Chicken Fingers
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! —Rachel Fizel, Woodbury, Minnesota
Ingredients
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 1-3/4 pounds boneless skinless chicken breasts, cut into strips
- Oil for deep-fat frying
Reviews
i Like your CONTEST-WINNING CRISPY CHICKEN FINGERS Recipe. i hope In Future You post More Food Recipes Like this.
Even better than any restaurant! You can add any seasonings you want to these and it will work. I made them gluten free and no one even noticed; they were that good! This is going into the rotation. I used a small deep fryer and cooked them for 5 minutes. Perfect!
gad these are good
I used Italian bread crumbs and man these were FANTASTIC! Everyone fought over the last one. I let my kids half it.
I made this recipe tonight and declare it a winner. Definitely five stars. Not only easy but delicious. I highly recommend this recipe.Volunteer Field Editor.
These were so easy to make and so delicious! I made them exactly as written and I wouldn't change a thing. This was only my second time of deep frying anything, and I will continue to do it from now on, as long as Taste of Home keeps giving us such good recipes.
My kids loved this recipe. They had seconds which is not usual.
I have officially thrown out all of my other recipes for fried chicken coating. This is the winner and I don't know that I'll ever read another recipe for it. This is so simple and so delicious! I use chicken tenderloin instead of cutting larger pieces into strips. It works perfectly and is a great serving size.
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These are amazing, easy and quick. I didn't have buttermilk either so made my own by adding lemon juice one time and vinegar the next. Didn't have parmesan cheese so just omitted. I tossed them in Franks Hot Sauce after deep frying. Five stars of yumminess!