Roast Beef Finger Sandwiches

Total Time

Prep/Total Time: 15 min.


1-1/2 dozen

Updated: Sep. 22, 2022
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California
Roast Beef Finger Sandwiches Recipe photo by Taste of Home


  • 1/2 cup butter, softened
  • 1/2 cup chopped pitted Greek olives
  • 1/4 cup spicy brown mustard
  • 1/4 teaspoon pepper
  • 6 slices whole wheat bread, crusts removed
  • 6 ounces thinly sliced deli roast beef
  • 6 slices white bread, crusts removed


  1. Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts

1 tea sandwich: 98 calories, 7g fat (4g saturated fat), 19mg cholesterol, 240mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.