Roast Beef Finger Sandwiches
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California
Ingredients
- 1/2 cup butter, softened
- 1/2 cup chopped pitted Greek olives
- 1/4 cup spicy brown mustard
- 1/4 teaspoon pepper
- 6 slices whole wheat bread, crusts removed
- 6 ounces thinly sliced deli roast beef
- 6 slices white bread, crusts removed
Reviews
Super flavor and easy to prepare. Use this whenever I have leftover roast beef and make regular sandwiches for dinner too!