Roast Beef Finger Sandwiches Recipe photo by Taste of Home
Roast Beef Finger Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 dozen.
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California
Ingredients
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1/2 cup butter, softened
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1/2 cup chopped pitted Greek olives
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1/4 cup spicy brown mustard
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1/4 teaspoon pepper
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6 slices whole wheat bread, crusts removed
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6 ounces thinly sliced deli roast beef
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6 slices white bread, crusts removed
Directions
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1.
Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts
1 tea sandwich: 98 calories, 7g fat (4g saturated fat), 19mg cholesterol, 240mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.
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