12 thin slices white sandwich bread, crusts removed
9 medium carrots, peeled
Additional cream cheese
36 almond slices
Directions
In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips.
Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.
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Average Rating:
LPHJKitchen
Oct 29, 2015
These were really a simple and light food to make. I made them for my kids' lunch this week (since it's almost Halloween) and they loved it! They really liked the cream cheese mixture on the bread. I did add a touch of tomato sauce on the ends of the fingers - for a spookier look ;) GREAT for kids or a party appetizer!
Reviews
These were really a simple and light food to make. I made them for my kids' lunch this week (since it's almost Halloween) and they loved it! They really liked the cream cheese mixture on the bread. I did add a touch of tomato sauce on the ends of the fingers - for a spookier look ;) GREAT for kids or a party appetizer!