Chicken Fingers
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. —Charlotte Baillargeon, Hinsdale, Massachusetts
Reviews
These are so good! One tweak: instead of frying, melt some butter and carefully pour/brush it onto the strips and bake them. Oh my! Delicious and less mess, less fried scent. THANK YOU for sharing!
I have been using this recipe for years. My family loves it and it is simple with tons of flavor. I usually make a homemade honey mustard sauce to go with it. The buttermilk makes the chicken so moist and tender. Love this recipe!
This is an update. Yesterday I used this recipe to make chicken nuggets for the 4th of July. Everybody loved them. Thanks for the recipe.
The best chicken fingers I’ve ever made. I baked them though
You can also Add 1 Tsp. paprika
Great! Add 1 tsp paprika & 1/4 tsp cayenne pepper to the flour mix to fit our taste.
These were good. Made as written Would do again without any adjustments. Made them as part of appetizer night and their were no leftovers.
just finished making them. not good at all. very bland breading was falling off. i gave it 1 star cause i was required to do it!
Our whole family raved over this recipe. I will make it again!
This was great! I made it with gluten-free bread crumbs and gluten-free flour. My family loved it, and my daughter who has issues with gluten was thrilled!