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Catalina Chicken

Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. — Frances Roberts, Silver Spring, Maryland
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 teaspoons canola oil
  • 1/4 cup Catalina salad dressing
  • 4-1/2 teaspoons onion soup mix
  • 1 tablespoon grape jelly

Directions

  • In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
  • Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts
1 each: 246 calories, 8g fat (1g saturated fat), 78mg cholesterol, 697mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 29g protein.
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