Total TimePrep: 10 min. Bake: 25 min.
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 teaspoons canola oil
- 1/4 cup Catalina salad dressing
- 4-1/2 teaspoons onion soup mix
- 1 tablespoon grape jelly
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
- Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts1 each: 246 calories, 8g fat (1g saturated fat), 78mg cholesterol, 697mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 29g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Oct 30, 2018
I made this dish according to the recipe, except I coated each breast with the sauce and then poured the remainder over the chicken. I like that there was sauce left in the pan to serve with the chicken.
Jan 9, 2017
Omg.....my mouth was watering. I could not wait to make this.....and I am soooooooo disappointed. I did not like it. To me, the onion soup mix ruined it, but I'm not sure I would have even liked it without the onion soup mix either. Anyway, chalking this one up as a dud.
Aug 26, 2016
I did not brown the chicken but put all of the ingredients into a slow cooker. It took only 3 hours on high and the chicken was very tasty. I'm going to make an extra one next time, dump all of the ingredients into a freezer bag and freeze.
Aug 9, 2016
Have made this great recipe for years with apricot jam and sometimes Russian Dressing instead of Catalina. The recipe we use was called Russian Chicken. We also use the sauce (doubled or tripled) for regular or vegetarian pecan "meatballs". Nice to see it here!
Aug 9, 2016
This was really good .As someone else commented I wasn't sure how it would turn out with the unusual ingredients.The only thing I would do differently would be make a little extra Sauce. I will definitely make again
Aug 8, 2016
I've been making this recipe for years but my recipe called for Apricot Jam. I have made it with other jams but like Apricot the best.
May 8, 2015
Just made this last night. I was not sure about it with the ingredients but it turned out wonderful!!! Really a good combo if flavors!! We had our 4yr. old granddaughter here and she really loved it…ate every bit with no urging!!
Jul 7, 2013
The ingredients sounded so strange but I decided to be channel my inner chef & try this several years ago. Boy was I surprised! It was a nice combination of flavors! My husband & I loved it! And I even got my extremely picky 13 yr. old son to eat some of it. I've made this a lot since then & it's a family favorite. The ingredients are sure staples in our household & it's so easy & quick. A salad & some veggies steamed in a bag & you have a healthy weeknight dinner!
Jun 13, 2013
Made this last night for supper and it was great!
Jul 8, 2012
This was super easy and tasted really good.